COUSCOUS WITH the MORROCAN WOMANBY STAGES AND SOME TIPS
I had promised to you my receipt of couscous by stages, a receipt not quite complicated but which requires not bad organization and of rigour. At the end of some couscous carried out, you will become one (E) Proof this dish. This Moroccan specialty is a national dish appreciated by everyone, it is often prepared Friday for the prayer of this day and is shared between neighbors. It is also carried out at the time of the happy events as well as tragic. The couscous is also a dish consumed in North Africa by the adjoining countries, each one prepares it with its manner according to the receipts of families and the choice of the ingredients. One distinguishes a large variety from couscous:“Bidaoui” with 7 vegetables, with grapes and onion confits, chicken, the lamb, green vegetables, K'will dra, in Khlii (grazes salted dried), with milk, couscous of “belboula” (with the barley semolina) You have the embarrassment of the choice.
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